Fish smoking kiln https://i.imgur.com/BEwEIUz.png Source: Federal Institute Of industrial Research Oshodi (FIIRO) SMOKING KILN https://i.imgur.com/xAawx2x.jpg courtsey: Nigerian Institute for Oceanography and...
Processing
Fish Processing101 | Value Addition | Marketing |
Processing of fish deals with the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically...
Fish Filleting
Whole fish stays fresher, longer than the filleted fish at the fish monger’s iced counter. Fish that are harvested from the water is naturally covered with bacteria. Once the fish is scaled and filleted, these bacteria are transferred onto the muscle meat. Then, this contributes to quicker spoilage.
Fish Smoking | Remarkable Market Potential |
The advantages of smoking fish are manifold. Fish smoking prolongs shelf life, enhances flavor, and increases utilization in soups and sauces. It reduces waste at times of bumper catches and permits storage for the lean season.
Cassava Noodles production
Market findings revealed that the product has a lot of industrial applications. It could be used as food in the preparation of bread, macro, noodles, custard, sauce, snacks and Ogi.
Learn How To Transform Cassava Peels into Animal Feed
Transforming cassava peel into nutritious animal feed has the potential to partially replace maize in animal feed while reducing environmental pollution and minimizing post-harvest losses. This crop-waste by-product could be a valuable feed alternative.
Cassava Processing Equipment
Processing cassava into garri is relatively simple—it requires only that cassava roots are peeled, grated, and sieved, and then placed in a porous bag from which excess water can be squeezed out.
Garri Processing | 9 sustainable Production techniques |
Garri is dry, crispy, creamy-white and granular. It is estimated that 70% of the cassava produced in Nigeria is processed into garri.
Plantain Chips
The demand for plantain in Nigeria is super high and over the years, there has been a rise in the consumption of the snack which has enjoyed appreciable packaging and marketing in major cities across the country, most especially travelers along with the major high ways.
Cassava Flour Production | 7 Sensational production techniques |
Fresh cassava root is the only raw material for the production of Cassava Flour. Cassava is grown in almost all the states in Nigeria and Nigeria has been rated the highest producer of cassava in the world