This article is about Tangerine, from land preparations, to planting and harvesting. For those looking to invest, its financial implication and opportunities that lies thereim
TANGERINE PRODUCTION
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Production
Learn How To Transform Cassava Peels into Animal Feed
Transforming cassava peel into nutritious animal feed has the potential to partially replace maize in animal feed while reducing environmental pollution and minimizing post-harvest losses. This crop-waste by-product could be a valuable feed alternative.
CASSAVA PRODUCTION – Irresistible Farming guide, Economic potential and 5 trends.
INTRODUCTION Cassava production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity. The crop is produced in 24 of the country's 36 states. Cassava is a tropical, shrubby, perennial plant with an edible root, serving as a...
Fascinating Rice Production
Rice Crops Photo: Samanta Oon on Food Unfolded INTRODUCTION TO RICE PRODUCTION Rice is a versatile crop that can be grown in a variety of environments, 90% of the global rice supply is produced in tropical nations with high rainfall. Rice crops require a large amount...
Tropical Ariculture – Cowpea
All parts of the cowpea crop are used as all are rich in nutrients and fiber
Cashew Production…Fascinating Market Trends
The cashew tree has been cultivated for food and medicine for 400 years. The various parts of the cashew fruits are of economic value. Find out how it is cultivated and processed.
Cocoa | Production | Processing| Gripping Economic Importance |
COCOA (Theobroma cacao) The cocoa tree is a small (4–8 m tall) evergreen tree in the family Malvaceae, native to the deep tropical region of South America. Its seeds are used to make cocoa powder and chocolate. Its height as well as the leaf area, branches, and canopy...
Cotton | Cultivation | Harvesting | Uses | Profit Potential |
INTRODUCTION Cotton(Gossypium species) as a major cash crop is of considerable social and economic importance to Nigeria. Cotton/textile activities are widespread in the country. Its production in Nigeria dates back to 1903 with the British Cotton Growers Association...
Soyabean | Description, Cultivation, Importance & Harvesting |
Soyabean(Glycine max) is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates. Soybean was domesticated in the 11th century BC around the northeast of China. It is believed that it might have been introduced to Africa in...
FOOD SECURITY |4 Dimensions of food security |
INTRODUCTION The definition of food security is that all people always have physical and financial access to an adequate supply of safe, nourishing food that satisfies their dietary needs and food choices for an active and healthy life. Food has undoubtedly evolved...