Soyabean(Glycine max) is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates. Soybean was domesticated in the 11th century BC around the northeast of China. It is believed that it might have been introduced to Africa in the 19th century by Chinese traders along the east coast of Africa[1]. … Continue reading Soyabean | Description, Cultivation, Importance & Harvesting |