Introduction to cucumber farming
The cucumber plant is one of the most famous and widely cultivated vegetable plant. It belongs to a gourd family of “cucurbitaceae”, genus of “Cucumis”. This is basically a creeping vine that bears cylindrical shaped fruits that are used as vegetables. Cucumber is an important summer vegetable crop grown in the US, Nigeria and other parts of the world. Cucumber seeds can be used in oil extraction- this oil are used for most peoples daily cookings and can be eaten raw or with salt in salad.
Throughout the world, there are three main varieties of the cucumber veggie cultivated. Out of these, other types of the cucumber family have emerged. Cucumber first originated in southern Asia before it cultivation spread to other parts of the world. This plant can be grown in hydroponic systems, greenhouse and polyhouse as well.
A recent research shows that cucumber are the 8th most grown veggie crops around the globe, followed by maize, cassava, watermelons, dry onions, sweet potatoe and sugar beet.
14 Health Benefits Of Cucumber And Facts
Below are some advantages derived when cucumber is consumed
- They are a good source of vitamin B
- Since cucumbers contain about 95 percent of water, you get rehydrated when you consume them.
- Cucumbers make your skin smoother and younger while boosting your hair growth.
- Cucumbers have been employed in recent years in battles against cancer.
- It helps in curing hangover
- Cucumbers help keep your breathe fresh while preventing bad breath.
- Cucumbers aid easy digestion and weight.
- Cucumbers reduce blood cholesterol and controls blood pressure in the human body.
- Cucumbers encourages healthy joint and relieves arthiris and gout pain.
- They help keep the heart healthy.
- It serves as antioxidants.
- A large part of cucumber flaour comes from it’s seed.
- Cucumbers contain C vitamin.
- Boost the hearts health.
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